I am a super fan of Yoshinoya beef rice bowl one. Even when go Japan I always try to have a bowl of real authentic Yoshinoya beef rice bowl.

But one beef bowl with not alot of beef slices not cheap in Singapore leh.

1 regular bowl usually cost around $7 and the meat very little only.

So one day, we went Don Don Donki. I always heard about how yummy their meat is. Just nice my Yakiniku sauce that we buy from Japan one use finish liao.

So decided to go Don Don Donki to find a similar one.

We chanced upon this frozen section for a Beef and Pork bowl. It certainly looks like the sliced beef/pork for Yoshinoya. So I drop each pack into the basket preparing go home try.

Of course, we also bought other meat for an Aburi Pork Bowk and Beef Steak as well.

Then go home prepare, read the instructions. 

This rice bowl no need cooking skills one. It is even easily than cooking maggie mee. But time taken is 20 mins.

8-9 mins for the meat. 20mins for the rice.

How to prepare the Yoshinoya Beef Rice Bowl

Here's what you need to prepare a Yoshinoya Beef Rice Bowl.

C. Yoshinoya Sliced Beef Recipe

So the sliced beef must buy from Don Don Donki. Hear say $4.60 can get 1 packet 200g liao. So I bought each one to try.

Honestly the pork one like more better leh.

But here's the steps by steps guide.

Yoshinoya Sliced Beef Rice Bowl Recipe

So you combined recipe A + B + C.

You will get the Yoshinoya Sliced Beef Rice Bowl liao.

If you have sesame and chilli powder even more shiok.