With Chinese New Year round the corner, the goodies like Abalone and Bak Kwa are the 2 hot flavorite for Singaporeans.
Actually every other day also got sell Bak Kwa. Why must wait to Chinese New Year then go squeeze with people to go and buy?
Weird hor?
So why do people eat Bak Kwa during Chinese New Year?
Same thing lah. Because it is expensive. During Chinese New Year must be perceived as "Dua Dua Tan Tan".
So must offer Bak Kwa in your house, or can give people as gift set during your house visit.
Somemore some "High SES" is expecting LIM CHEE GUAN brand one.
Wah piang.. The queue so long how to tahan? Somemore the Bak Kwa not cheap leh.
So we find for you the Bak Kwa that is less than $50 / kg.Â
Some more you no need go and queue,Â
KIM GUAN GUAN
Traditional Minced Pork Meat - 500g
XI SHI
Bak Kwa - 500g
NEW PENG HIANG
Tender Pork BBQ Bak Kwa - 500g